Title: Quality Assurance Leader
Reports to: Head of Manufacturing
Location: Cairo - Badr Industrial Zone
Industry: Food manufacturing
Job Summary:
The Quality Assurance (QA) Leader will oversee the activity of the quality assurance department and staff, developing, implementing, and maintaining a system of quality and reliability testing for the organizations products and/or development processes.
- Overview:
- Food Safety/Quality Assurance Managers abide by regulatory authority compliance for food companies products. They do so by implementing policies, strategies, and methodology testing.
- What responsibilities will I have?
- Responsible for the quality control aspects of raw materials and finished products
- Prepares reports on each test preformed for measuring quality, quantity and composition
- Computes formulas, percentages or production specific factors using chemical and mathematical procedures
- Assist in setting quality standards and ensure that production is maintained at such standards
- Sample and identify, if any, bacterial or non-desirable excess material
- Prepare graphs, charts and reports from test results
- Responsible for maintaining the long-term continuity of production and service quality
- Completes tests required for food product packaging
- Keep records of all tests that have been carried out
- Perform quality control analysis including tests and inspections of products and processes
- Maintain the corporate quality manual and quality records
- Review and report the principle causes of quality loss and non-conformance
- Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off
- Arrange, coordinate and participate in external quality audits
Requirements
Food amp; beverages Experience is a MUST
Experience in the following
Food Safety
Quality Management Systems
Audits (Internal, External, 3rd Party)
Pest Control
Regulatory Affairs